Grade 11 - Biology - WeLearn.et

Course Content

Unit 1: Learning from Nature 4 Topics

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1.1 Learning from Nature

1.3 Impacts of Biology and Technology on Society and the Natural World

1.4 Ethical Issues in Biolog

1.4.1 Ethical Treatment of Plants and Animals During Biological Studies

Unit 2: Animals 25 Topics

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2.1 Characteristics of Animals

2.2 Invertebrates and Vertebrates

2.2.1 Invertebrate Animals

2.2.2 Vertebrate Animals

2.3 Reproduction in Animals

2.3.1 Asexual Reproduction in Animals

2.3.2 Sexual Reproduction in Animals

2.3.3 Reproduction in Insects (Complete and Incomplete Metamorphosis)

2.3.4 Reproduction in Frog

2.3.5 Reproduction in Crocodiles

2.3.6 Reproduction in Birds

2.3.7 Reproduction in Rat

2.4 The Economic Importance of Animals (Insects)

2.4.1 Beneficial Aspects of Insects

2.4.2 Harmful Aspects of Insects

2.5 Animal Behavior

2.5.1 Types of Animal Behavior

2.5.2 Patterns of Behavior

2.6 Homeostasis in Animals

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Unit: 3: Enzymes 22 Topics

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3.1 What Are Enzymes?

3.2 Properties and Functions of Enzymes

3.2.1 General Properties of an Enzyme

3.2.2 The Function of Enzymes

3.3 Protein Structures

3.4 Enzyme-Substrate Models

3.4.2 Enzymatic Transition State

3.5 Enzyme Regulation

3.6 Types of Enzymes

3.6.1 Enzyme Structural Classification

3.6.2 Basic Classification of Enzymes

3.7 Factors Affecting Enzyme Action

3.7.1 Description on Factors Affecting Enzymatic Actions

3.8 Enzyme Kinetics

3.9 Application of Enzymes in Industries and Their Benefits

3.9.1 Uses of Enzyme Application

3.10 Malting in Ethiopian Tradition

3.10.1 Steps of Modern Malting

3.10.2 Why Is Malting For?

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